Selected ingredients

The deliciously sweet and juicy pulp of Williams pears deliver an intense fragrance and exceptional taste.

The sweet and fragrant apricots of the Po Valley carry the warmth of the July sun that they ripened under. We combine their luscious pulp with other ingredients for a wonderful sauce.

Limoni di Sorrento, Amalfi e Siracusa, succosi e genuini come la terra che li genera.

Dark cherries with a tart aftertaste are paired with cinnamon because their fragrances seduce the heart and intoxicate the senses.

With its unique and intense flavor licorice from Sybaris is grown and processed in Calabria a region once populated by Greek settlers. Its balanced balsamic notes of mint and anise make it an exceptional product.

Rustic yellow flour from the maize variety grown in Marano Italy. A local product that our region is very proud of.

Corinth raisins also known as Zante currants feature tiny seedless even-looking fruits that are full of flavor. The grapes are dried naturally out in the sun with no added preservatives.

Crunchy hazelnuts from Italy. Good fragrance and delicate flavor.

Delicately scented Roman chamomile flowers are rich in essential oils giving our palate light hints of naturalness and well-being.

Finest Bourbon vanilla pods from Madagascar, rich in warm and layered aromas, release rounded and enveloping notes that convey a natural sense of refined elegance on the palate.