Chocolate and toasted Italian hazelnuts in a heart-shaped biscuit: a delight for the palate and the sweetest of kisses.
Cocoa and
hazelnut cookie
A heart-shaped biscuit where tiny chocolate pearls meet crisp Italian hazelnuts. The unmistakable taste of Italian tradition in a biscuit suited to any moment—perfect with a hot drink, yet delicious entirely on its own.
Bacetto cookie
Chocolate and toasted Italian hazelnuts in a heart-shaped biscuit: a delight for the palate and the sweetest of kisses.
Pairing
espresso coffee
espresso coffee
Ingredients
Hazelnuts
Butter
Eggs
Wheat flour
Bourbon Vanilla from Madagascar
Loison’s business offering introduces a new way of seeing biscuits: a refined gesture of care to share with your customers.
Packaging
Loison’s business offering introduces a new way of seeing biscuits: a refined gesture of care to share with your customers.